There are not many writers whose works can be used in cuisine, and Eileen Chang is one of them. The Eileen Chang banquet launched by Royal Plaza Hotel in Mongkok combines nine stories from the novels. The presentation is beautiful and moving. Even if you have never read Eileen Chang&#39;s novels, it is enough to make you linger on the taste!

Di King Heen

The facade of the small store is not eye-catching at all, that is, there is a Michelin recommendation outside and you can go in and taste it. A few people ordered four home-cooked side dishes, and they can really try the chef&#39;s kung fu. There was a surprise after the table. The little fried king used leeks, dried shrimp and salmon, plus cashew nuts, which tasted very good and was indispensable. In addition, fried shrimp with skate eggs is not bad. The shrimp is a large shrimp ball. It tastes stewed meat. Although the eggs are a bit old, the overall taste is unimpeded. I would love to try their seafood, and I will definitely try it next time.

Very authentic Thai food, his Dongyin Gong soup can be tasted, sour and hot and delicious.

It is recommended that Jinsha Egg Sauce is more special than the general ones. This heart adds an alternative element of salted egg yolk to the classic Egg Sauce, so that this Sauce will become a new snack. Those orange-yellow sands that are broken grains completely hide the eggs below. It is only found when you eat siu mai. Although the siu mai egg tastes a little hard, it is still a creative snack. There is also a raw-grinded sesame roll, with a strong sesame flavor.

Spanish and Mexican dishes are served here, foreign language MV songs are played, and the exotic atmosphere is particularly strong. .Recommend Irish stout. The foam is fine and dense, smooth in the mouth, with the taste of coffee, without the usual bitterness of dark beer. It is very easy to drink and will be unforgettable once you try it. Another Austrian white beer that girls probably like, it has a light and refreshing taste, with floral and fruity aromas, and a sweeter taste.

Taste the evening menu. The chef strictly selects seasonal ingredients and cooks with traditional Japanese techniques. It is more refined and cost-effective than the average chef. The eight-course menu includes sashimi, seasonal oysters, fried, roasted and desserts, and a series of exquisite and ingenious Japanese tastes are awesome.

Overstated, the drum oil seems to be mixed with water, and the penguin ball is solid and not what others say. The bottom of the flower gum chicken soup is enough. As for the bottom of the coconut chicken soup, the taste is completely unacceptable. The black chicken is a bit special but the taste is too light. The beef steak is acceptable. As for the lamb, it has been a little longer and it has become hard. Dahongpao milk tea has a slight tea flavor, but peach green tea is not recommended at all, reminiscent of the smell of detergent. Some people in the same group said that Liu Yishou tastes better.

There are not many writers who can enter the content of the article. Zhang Ailing is one of them. The Zhang Ailing banquet launched by Emperor Jingxuan in Mong Kok combines the nine stories in it, and it is beautiful and moving. Even if you have never seen Ms. Zhang Ailing&#39;s novel, it is enough to be memorable!

能以文章内容入馔的作家不多,张爱玲是其中之一,旺角Royal Plaza Hotel帝京轩推出的张爱玲宴,结合了当中的九个故事,卖相亮丽动人,就算未曾看过张爱玲女士的小说,亦都足以令人回味无穷 !

这家可以品尝地道的港味粤菜。出品非常精致典雅，味道非常不错。推荐招牌盐焗鸡，鲍鱼鹅掌扒菜胆，松子菊花桂鱼，水晶虾饺，红烧肉等等。

You can taste authentic Hong Kong-style Cantonese cuisine here. The products are very refined and elegant, and the taste is very good. Recommended signature dishes include salt-baked chicken, abalone, goose feet, braised vegetable gall, pine nut, chrysanthemum and mandarin fish, crystal shrimp dumplings, braised pork, etc.

是香港品尝大闸蟹的好地方。推荐帝京轩推出蟹&middot;殿&middot;宴,两个人刚刚好,除了两只4两半大闸蟹公外,海有松茸蟹粉烩拉丝雪燕同两弄六头老虎虾皇,真是太美味了。

It is a good place to taste hairy crabs in Hong Kong. I recommend the Crab&middot;Palace&middot;Feast offered by Dijingxuan, which is just right for two people. In addition to two 4.5-liang male hairy crabs, there are also pine mushrooms, crab roe, braised silky snow bird and two six-head tiger prawns, which are really delicious.

中餐厅还是很受欢迎的，装修比较庄严老派，&nbsp;黑松露鹅肝腐皮卷，松露的幽香，鹅肝的口感，加在一起吃起来感觉有点腻，招牌叉烧分量大，有点肥，味道甜，汤味道鲜美，我可以多喝两碗，点心很精致，造型可爱，每上一道菜都会报下菜名，饭后上的甜品是招牌红豆沙，甜度刚好，沙沙的感觉，服务一流，适合商务洽谈。

The Chinese restaurant is still very popular, the decoration is more solemn and old-fashioned, black truffle foie gras scrolls, the fragrance of truffles, the taste of foie gras, it feels a bit greasy to eat together, the signature barbecue portion is large, a bit fat, sweet taste, the soup tastes delicious, I can drink two more bowls, the snacks are very delicate, The shape is cute, every dish will be reported to the name of the dish, the dessert after the meal is the signature red bean paste, the sweetness is just right, the feeling of sand, the service is first-class, suitable for business negotiation.

帝京酒店大堂右边上两级楼梯，见到扶梯，上三楼，就是帝京轩。空间很大，桌子不会太挤。早茶没有很多客人。坐下，开香片，看点餐纸。这里不是人流多的餐厅，只有基本的茶点，包子，饺子比较多。饭点和粥各有两样，肠粉，青菜，甜点只有四样。就是来吃饱就是了。眉豆猪肚粥料足，随碟子上的脆脆很棒，吃完多要一点也马上送来。 其实烧味拼盘，翅羹，大虾，云吞等等都挺好味， 茶位15。早上七点半就可以开餐了！

The two-level stairs on the right side of the lobby of the Imperial Hotel, see the escalator, go up to the third floor, it is the Imperial Jingxuan. The space is large and the table will not be too crowded. There are not many guests for morning tea. Sit down, open the incense slices and watch the order paper. This is not a restaurant with a lot of people, only basic refreshments, buns, and dumplings. There are two kinds of rice and porridge, rice noodles, green vegetables, desserts. Just come to eat. The mei bean pork belly porridge is full, and the crispy on the plate is great. It will be delivered immediately after eating more. In fact, the roasted platter, winged dumplings, prawns, wontons, etc. are all very delicious, tea seat 15. We can have dinner at 7:30 in the morning!

菜式新派，以法式烹饪的基调融合中式食材，这个优质的中法混血儿确令人耳目一新，但保留粤菜风味，必食中菜厅。品尝了一些点心包括苦瓜牛肉肠，萝卜牛腩煲，蜜汁叉烧，白灼时菜，煎萝卜糕和虾饺等。食物质素不错。

The new style of the dish, the tone of French cooking blends Chinese ingredients, this high-quality Chinese-French mixed children is really refreshing, but retains the flavor of Cantonese cuisine, must eat Chinese food hall. Some snacks include bitter melon beef sausage, radish burdock, honey-salted roast, hot-burning dish, fried radish cake and shrimp dumplings. The food quality is good.

Latest

With Photos

Positive Reviews

ymShortString

First & middle names

Last name

First and middle names

Surname

First & middle name

First name

Maple Inn(Tsim Sha Tsui Store C2 EXIT)

SKY INN(Tsim Sha Tsui Store C2 EXIT)

Mong Kok Hostel

REGENT HONG KONG

Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

Delicious and delicious Hong Kong-style dim sum, the environment is clean, the price is close to the people, as we said, the large piece of sandwich is eaten, many people queue up every holiday, a piece of paper full of dim sum, the pepper steamed chicken feet are very smelly, very soft, the skin egg lean meat porridge shredded into a trace, very spongy, The fragrant mango milk yellow roll has a feeling of eating ice cream. The mango is very fragrant and the taste is very sweet. The salty water corner is sweet and salty. The shrimp rot roll is delicious and the service is warm. Many local diners are worth recommending.

I ate two females, called 2-3 people finely gold cheese chicken , you can choose the amount of noodles cheese, I all like to eat cheese, choose &quot;exciting amount&quot; cheese🤣 to see the downside is really happy 😍 Many cheese ～ Wait for a while cheese shredded dry, the clerk will help I opened a cover, and I had already smelled the cheese smell before eating. My sister carefully asked me to eat from the top to the next layer. I can open the bottom and the onion, in case there are too many cheeses. Each clip of a chicken has a silk drawing effect 😍 And there are few chicken stews all stew thick meat tender and smooth, good taste! The chicken parts are well-stocked. I have eaten a chicken after eating. I only call one more plate of cattle and the same dish. I will not call other dishes. After eating the chicken, I can choose to add cheese chicken soup or ordinary chicken soup to continue to play the side stove 😆🥩 Hand-cut frost to lower the neck spine of cattle (small) $258 pouring beef stew oil texture has felt that it is Zhengyi 😆 Super strong beef taste, soft and tender taste 😋 Next time you want to ask a friend to eat together, you can call a lot of food first 🥲

Di King Heen

Attractions Near Di King Heen

Restaurants Near Di King Heen

Hotels Near Di King Heen

Contact Us

About

Other Services